"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Floating Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Floating Peach Cobbler, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Slayton

Category:
Category:

Ingredients:  
Ingredients:  
Mixture 1:
29 oz can sliced peaches in own juice
2 tbsp flour
1/2 cup sugar

Mixture 2:
1/2 cup melted butter
1 cup flour
1 cup sugar
1 cup milk

Directions:
Directions:
Preheat oven to 450

Cook mixture 1 on stove top until it starts to thicken. Set aside.

Combine Mixture 2 ingredients in bowl and mix thoroughly. Pour into a 9 x 13
cake pan.

Pour mixture 1 over mixture 2 in cake pan and spread out evenly.

bake for 30-45 minutes.

Number Of Servings:
Number Of Servings:
depends on serving size
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is very good and easy to fix. Serve it hot with a scoop of vanilla ice cream on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!