"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

2 Ingredient Fluff Cake Recipe

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This recipe for 2 Ingredient Fluff Cake, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Slayton

Category:
Category:

Ingredients:  
Ingredients:  
1 box Angel Food Cake Mix
1 Large can crushed pineapple


Topping:
Cool Whip
Fresh Sliced Strawberries

Directions:
Directions:
Preheat oven to 350

Mix cake mix and pineapple (including juice) together.

Pour into greased 9 x 13 Cake Pan
Bake for 30 minutes.

Top with Dollop of cool whip and pour sliced fresh strawberries over cool whip

Number Of Servings:
Number Of Servings:
depends on serving size
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This cake is very good and is a very light cake.

 

 

 

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