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Chicken Sandwichs Recipe

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This recipe for Chicken Sandwichs, by , is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Young

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream mushroom soup
1/2 oz. jar pimento (optional)
2 cups diced cooked chicken
1 tbls. flour
3/4 c. milk
10 - 12 slices bread

2 eggs slightly beaten
2 T. milk
crushed potatoe chips

Directions:
Directions:
Cook soup, milk, flour and pimento til thick -- add chicken
Remove crusts from bread (makes 5 or 6 sandwichs
Spread chicken mixture on bread. Add 2nd slice for sandwich

Refrigerate or freeze filled
When ready (thaw if frozen) cut diagonally
Dip each in egg mixture
Dip in crushed potatoe chips

Bake @ 350 for 25 mins. turning once while baking.

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This is something we had at my Aunt Bettys one day and enjoyed so much when we looking for a recipe for Deb to use for a 4 H demonstration she practiced and used this one. She won 1st place.
They are really very good.

 

 

 

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