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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

WaterGate Salad Recipe

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This recipe for WaterGate Salad is from (Florina Johnson) Mama's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz container frozen whipped topping
1 package (4 serving size) instant Pistachio Pudding mix
1 can (20 oz) crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup chopped walnuts
Directions:
Directions:
Blend dry instant pudding into whipped topping and mix well. Add crushed
pineapple along with its juice. Fold in marshmallows and walnuts. Refrigerate
for 2 hours before serving.
Personal Notes:
Personal Notes:
I remember Mama making this salad and thinking it was so pretty. We all shared many special dinners at their house. And Mama always set a very inviting table. It is one of her recipe cards and looks well used. It was one that I made a lot myself and may have gotten the recipe from
her...or she from me...we shared recipes a lot. What a lovely memory.

 

 

 

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