"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WaterGate Salad Recipe

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This recipe for WaterGate Salad, by , is from (Florina Johnson) Mama's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanie Stout

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz container frozen whipped topping
1 package (4 serving size) instant Pistachio Pudding mix
1 can (20 oz) crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup chopped walnuts

Directions:
Directions:
Blend dry instant pudding into whipped topping and mix well. Add crushed
pineapple along with its juice. Fold in marshmallows and walnuts. Refrigerate
for 2 hours before serving.

Personal Notes:
Personal Notes:
I remember Mama making this salad and thinking it was so pretty. We all shared many special dinners at their house. And Mama always set a very inviting table. It is one of her recipe cards and looks well used. It was one that I made a lot myself and may have gotten the recipe from
her...or she from me...we shared recipes a lot. What a lovely memory.

 

 

 

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