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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepper Jack Crab Soup Recipe

4.4 stars - based on 5 votes
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This recipe for Pepper Jack Crab Soup is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red pepper chopped
1 cup celery chopped
3-5 cups water depends how thick you want your soup
1/2 cup butter
1 medium onion chopped
1/4 cup flour
1 cup milk, warm evaporated or heavy cream will work also
6 ounces canned crab do not drain
1/2 pound pepper jack cheese shredded
1/2 pound Monterey jack cheese shredded
1# imitation crab meat
Directions:
Directions:
in 2 quart saucepan combine potatoes, celery, onions, pepper and water. Bring to boil. Lower heat and simmer for 20 minutes.

Melt butter in a large soup pan, Add flour and stir until smooth and thick. Slowly stir in milk and crab juice from can Add cooked potato mixture to the pot. Boil for one minute. slowly add cheese, crab and imitation crab.
salt and pepper as desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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