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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Kononchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sticks butter
4 c. sugar
4 c. all-purpose flour
8 large eggs
4 t. vanilla
Powdered sugar (to dust top of cake after it's cool)
Directions:
Directions:
Let butter and cream cheese soften. Cream together butter, cream sugar and sugar until smooth. Add vanilla. Add eggs 2 at a time, then add 1 cup of flour at a time, mixing well after each.

Grease and flour 10" tube (Bundt) pan. Pour batter into pan.

START OUT WITH COLD OVEN!! Turn oven to 300 degrees and bake for 1 hour and 15 minutes. Increase heat to 325 degrees, and bake another 30 minutes. Test with toothpick. If toothpick comes out dry, cake is done. If toothpick comes out wet, allow to bake a little longer.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This cake is AMAZING, and is requested for our bake sales and pot lucks every time!

 

 

 

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