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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Couscous With 7 Vegetables Recipe

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This recipe for Couscous With 7 Vegetables is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
1 TBLS vegetable broth
3 Cups vegetable broth
2 carrots, peeled *
2 turnips, peeled*
1 sweet potato peeled*
1 zucchini sliced
1 red pepper cut into strips
one can garbonzo beans drained
1 15 ounce can tomato sauce
1/4 teas. cinnamon
1/2 teas. turmeric
pinch of saffron
pinch of curry
2 cups couscous grains
Directions:
Directions:
All veggies marked with * should be sliced or julienned.
In large sauce pan saute onion until lightly browned. Add vegetable broth and bring to a boil. Transfer to a large pot and add carrots, turnips and potato. Simmer 15 minutes. Lower heat and add zucchini and pepper. Cook 20 minutes. Add beans, tomato sauces and spices. Cook until heated through.

In separate pan bring 21/2 cups water to a boil. Add couscous. cover and take off heat. let stand 5-7 minutes. Fluff with fork and serve with vegetables on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about one hour
Personal Notes:
Personal Notes:
If you don't have Couscous then use rice.

 

 

 

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