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Spaghetti Squash Au Gratin Recipe

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This recipe for Spaghetti Squash Au Gratin, by , is from The Kononchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debby Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 medium spaghetti squash
3 T. butter
1 small yellow onion, chopped fine
1 t. red pepper flakes
1/4 t. garlic salt
Salt and pepper to taste
3/4 c. sour cream
1 c. finely shredded cheddar cheese

Directions:
Directions:
Cut spaghetti squash in half, and remove seeds. Place in covered dish with 1/4" of water and microwave for 10-12 minutes. In a medium-sized skillet over medium heat, add butter, onions, red pepper, garlic salt, salt and pepper, and cook until onions are very tender. Using a fork, scrape the insides of the squash into a medium bowl. Mix squash, onions, sour cream and half of the cheddar cheese together, and mix well. Transfer mixture to a buttered baking dish, and top with remaining cheese.

Place into 375-degree oven and bake for 20-25 minutes,

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Is also good with grilled chicken for a no carb meal!

 

 

 

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