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Crack Dip Recipe

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This recipe for Crack Dip, by , is from The Kononchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debby Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 roll Jimmy Dean Sage Breakfast Sausage
1 - 16oz brick Velveeta Mexican OR Jalapeno Cheese
1 can Original Rotel

Directions:
Directions:
Brown sausage and crumble into tiny pieces. Drain any grease. Cut up cheese and put in with sausage. Stir well and add Rotel. Keep stirring until melted. Serve with Tostitos chips.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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