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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Eve Hamburger Caserole Recipe

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This recipe for Christmas Eve Hamburger Caserole is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground chuck
8 ounces elbow spaghetti
1 - 2 cans peas
3 cans tomato soup
Minced onion - amount up to you
One soup can of water
Directions:
Directions:
Preheat oven to 350 degrees
Combine onion with hamburger
Brown and drain hamburger
Boil spaghetti (salt in water) and drain
In large casserole (oven safe) dish combine all ingredients
Bake 60-70 minutes
Personal Notes:
Personal Notes:
If it looks to thick add a little more water

 

 

 

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