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Peach Cream Pie Recipe

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This recipe for Peach Cream Pie, by , is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Goergen Klein

Category:
Category:

Ingredients:  
Ingredients:  
enouph ripe peaches [sliced] to fill a pie shell
3/4 c. sweet cream
1 c. sugar
2 eggs
1 T. flour
pinch of salt
little water

Directions:
Directions:
1. Peel and slice the peaches
2. Arrange the sliced peaches in an unbaked pie shell
3. Take 1/2 of the sugar and spread over the peaches
4. Take the flour and salt and stir in a little water
5. Add beaten egg, cream and remaining sugar and stir very well
6. Pour this mixture over the peaches
7. Place in moderate oven and bake 1 hour or when tested with a silver knife it comes out clean
8 Place on cooling rack

Personal Notes:
Personal Notes:
Debbie Klein Wanderscheid notes that this recipe was found in a very old cookbook and dates prior to 1945 because Ann is using her maiden name with the entry of the recipe.

 

 

 

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