"The belly rules the mind."--Spanish Proverb

Red Horseradish Relish Recipe

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This recipe for Red Horseradish Relish, by , is from The Lemega Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Irene Rainier

Category:
Category:

Ingredients:  
Ingredients:  
3 bunches of beets, 1 horseradish, white vinegar, sugar, salt

Directions:
Directions:
WEAR GLOVES so your hands don't get stained! Clean and cut ends of beets (stems). Boil in salted water and simmer about 45 minutes. Peel off skin on beets. Peel off skin on horseradish. Grate beets and horseradish in separate bowls. Pour vinegar to taste over grated beets, add sugar, salt and horseradish to taste. The more horseradish you add the hotter it gets! Keep in cleaned pickle jar. Keep refrigerated.

Personal Notes:
Personal Notes:
I use a food processor to grate the beets and horseradish - Mom used a hand grater - I always cut my fingers on that!

 

 

 

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