Ultimate Cheater Brisket Recipe
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Contributor: |
Contributor: Barbara Shoemaker
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Category: |
Category: |
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Ingredients: |
Ingredients: CHEATER BASIC DRY RUB
1/4 cup paprika
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper
1 tablespoon garlic powder
1 tablespoon dry mustard
ULTIMATE CHEATER BRISKET
1 medium onion -- chopped
1 4-6 lb. beef brisket
1/4 cup Cheater Basic Dry Rub
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup bottled liquid smoke
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Directions: |
Directions:DRY RUB: Combine all the ingredients in a jar with a tight-fitting lid.
Shake to blend.
UNTIMATE CHEATER BRISKET: Scatter the onion in the center of a large
sheet of heavy-duty aluminum foil. Rub all sides of the brisket with the
dry rub and place the brisket on top of the onion.
Combine the ketchup, Worcestershire sauce and bottled smoke in a small
bowl and pour over the brisket.
Tightly wrap the brisket in the foil and place in a roasting pan.
Refrigerate for a few hours or overnight. When you're ready to cook, heat
the oven to 250 degrees.
Slow roast the brisket for 6-8 hours. The meat should be fork-tender with
an internal temperature of at least 190 degrees. |
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Number Of
Servings: |
Number Of
Servings:10 |
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