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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from The Feely Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 cups shredded zucchini
1 c flour
1/2 c unsweetened cocoa
1 t baking powder
dash of salt
1/2 t ground cinnamon
1/2 c oil
1/2 c sugar
1/2 c brown sugar
2 eggs
1 t vanilla extract
3/4 c dark chocolate chips
Directions:
Directions:
In a mixer, combine your oil, sugars, and vanilla. Mix in your eggs and shredded zucchini. In a separate bowl, sift together flour, salt, cinnamon, baking soda, and baking powder. Slowly add dry mixture into your wet mixture. Beat until combined. Mix in the chocolate chips by hand.

Pour batter into a greased loaf pan. Bake at 350 for approximately one hour.
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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