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Waldorf Chicken Salad Recipe

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This recipe for Waldorf Chicken Salad, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cass Andersen

Category:
Category:

Ingredients:  
Ingredients:  
5 oz cooked chicken, diced
20 green grapes, quartered
3 stalks celery, diced
1 apple, diced
6 oz plain, non-fat Greek yogurt

Dressing:
1 tbsp mayonnaise
1 tbsp dill weed
salt and pepper, to taste

Directions:
Directions:
Mix the dressing well and add the remaining ingredients. Serve cold.

Number Of Servings:
Number Of Servings:
1-2
Personal Notes:
Personal Notes:
This is a large salad meant for one person but it can easily serve more when served as a side dish, but make sure you eat it within a day or the sauce gets a little runny as yogurt tends to do.

I recommend using pre-cooked chicken (including rotisserie chicken) to make the prep work go more smoothly.

 

 

 

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