"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Pesto Recipe

  Tried it? Rate this Recipe:
 

 

Pesto image

 

This recipe for Pesto, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cass Andersen
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp lemon zest
1 tbsp lemon juice
4 c packed basil
3 tbsp minced garlic
1/2 c pine nuts
1 1/3 c extra virgin olive oil
1 tsp salt
1 tsp pepper
1 c Parmesan cheese
Directions:
Directions:
Add ingredients slowly to a blender or food processor and mix well.
Personal Notes:
Personal Notes:
A great way to make a large batch like this without letting any of it go bad is to freeze single-serving sizes. Line an ice cube tray with plastic wrap and spoon pesto into each hole. Place the ice cube tray in the freezer until the pesto is frozen, or hard to the touch. Use the plastic wrap to pop the pesto out of the ice cube tray and place in a freezer-safe bag or container to pull out cubes whenever you need it. A serving of pesto is usually 1-2 cubes/tablespoons.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!