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Slutty Brownies Recipe

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Contributor:  
Contributor:  
Cass Andersen

Category:
Category:

Ingredients:  
Ingredients:  
For the Brownie layer:
10 tbsp unsalted butter
1 1/4 c white sugar
3/4 c cocoa powder
1/2 tsp salt
2 tsp vanilla extract
2 large eggs
1/2 cup all purpose flour

For the Oreo layer:
1 pkg of Oreo (regular stuffed or double stuffed)

For the Cookie Dough layer:
1/2 c unsalted butter (at room temp)
1/4 c brown sugar
3/4 c white sugar
1 egg
1 1/4 tsp vanilla extract
1 1/4 c all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 c semi-sweet chocolate chips

Directions:
Directions:
For the Brownie layer:
In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.

For the Cookie Dough layer:
Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.

Assembly:
Pre-heat the oven to 350 degrees F.

Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.

Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies.

Layer as many Oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.

Pour the brownie batter on top of the Oreo layer and make sure it's evenly layers on top.

Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest for at least 2 hours before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more. Slice and serve.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
You can purchase chocolate chip cookie dough batter or sheets in the refrigerator section to eliminate some of the steps and it works great.

You can use any kind of Oreos you want – double stuffed, regular, flavored, birthday cake, red velvet etc

If you use a box mix for the brownie layer, you won’t want to use the entire batter as it yields more than my homemade brownie recipe. You just want to have enough brownie recipe to cover the oreos on the top layer.

 

 

 

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