"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Letta Burger

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
4 cups cooked green beans
1/8 tsp. pepper
1/2 cup milk
1 1/3 cup French fried onions

Directions:
Directions:
Preheat to 350

Mix soup, milk and pepper in 1 1/2 qt. casserole dish
Stir in beans and 2/3 cup fried onions
Bake for 25 minutes
Top with remaining 2/3 cup fried onions
Bake for 5-10 minutes or until onions are lightly brown

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can't add too many fried onions! :-)

 

 

 

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