"The belly rules the mind."--Spanish Proverb

Crockpot Chili Recipe

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This recipe for Crockpot Chili, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Letta Burger

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
2 cans kidney beans
2 cans diced tomatoes
1 can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tbsp. chili powder
2 tsp salt
1 tsp pepper

Optional: shredded cheese, fritos or other additions for chili

Directions:
Directions:
On stove top, brown meat until no longer pink
Transfer meat to crockpot
Add beans, tomatoes, sauce, onions, pepper, garlic and seasonings

Cover and cook on low for 8-10 hours or high for 4

Garnish and serve!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I think it is better the longer you cook it!

Pick up the disposable liners for easy clean up.

 

 

 

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