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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Pudding Recipe

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This recipe for Banana Pudding is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 bananas
Nilla wafers
Instant vanilla pudding
Milk

Meringue:
3 egg whites
6 tbsp. sugar
1/2 tsp vanilla
Directions:
Directions:
Preheat oven to 325

Prepare vanilla pudding with milk as directed on box.
Slice bananas
Layer Nilla wafers, bananas and pudding into glass baking dish
Repeat layers until you are out of pudding

Top with meringue:
Beat eggs until they peak
Slowly add sugar
Add vanilla

Bake on top of pudding for 15-18 min. or until lightly brown
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also use whip cream if you want a cold topping

 

 

 

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