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Sausage Hash Brown Breakfast Casserole Recipe

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This recipe for Sausage Hash Brown Breakfast Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Bader

Category:
Category:

Ingredients:  
Ingredients:  
1 pound mild pork sausage
1 pound hot pork sausage
30 ounce package frozen hash browns
1 1/2 teaspoon salt, divided
1/2 teaspoon pepper
1 cup cheddar cheese, shredded
6 large eggs
2 cups millk

Directions:
Directions:
Preheat oven to 350.
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper. Stir together hash browns, sausage, add cheese. Pour into a lightly greased 13 x 9 baking dish, whisk together eggs, milk and remaining1 teaspoon salt. Pour evenly over potato mixture. Bake for 35 to 40 minutes.

 

 

 

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