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Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips is from Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 kiwi, peeled and sliced
2 Golden Delicious apples, cored, peeled and diced
1/2 lb. raspberries
16 oz. pkg. , strawberries, hulled and diced
1 cup plus 2 T. sugar, divided
1 T. brown sugar, packed
3 T. strawberry preserves
1 to 2 T. cinnamon
10 (10 inch) tortillas, sliced into wedges
butter flavored non-stick vegetable spray

Directions:
Directions:
Combine all fruit in a large bowl; mix in 2 T. sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.

Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chip with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.

Bake at 350º for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.

Number Of Servings:
Number Of Servings:
10 - 15

 

 

 

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