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Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips, by , is from Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marina Tennyson

Category:
Category:

Ingredients:  
Ingredients:  
2 kiwi, peeled and sliced
2 Golden Delicious apples, cored, peeled and diced
1/2 lb. raspberries
16 oz. pkg. , strawberries, hulled and diced
1 cup plus 2 T. sugar, divided
1 T. brown sugar, packed
3 T. strawberry preserves
1 to 2 T. cinnamon
10 (10 inch) tortillas, sliced into wedges
butter flavored non-stick vegetable spray

Directions:
Directions:
Combine all fruit in a large bowl; mix in 2 T. sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.

Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chip with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.

Bake at 350 for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.

Number Of Servings:
Number Of Servings:
10 - 15

 

 

 

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