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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Adams


4 Lg Chicken Breasts
Shredded Cheese Cheddar/Monterrey Jack is my fav)
2 Cans Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 16 Oz Sour Cream
1-2 Cans Chopped Green Chilis
1 Can Sliced Olives
1 Pkg Flour Tortillas

Cook and cube chicken.
In separate bowl combine soups (undiluted), sour cream, green chilis, chicken, and a handful of cheese.
Spray 9x13 pan with Pam.
Layer soup mixture, cheese, tortillas (torn to fit pan).
Repeat. End with sour cream mixture and shredded cheese.
Cover with aluminum foil, and bake at 350 for approximately 30 minutes. Uncover spread olives on top and return to oven until hot and bubbly.




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