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Carrot Pudding Recipe

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This recipe for Carrot Pudding, by , is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Pehrson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Cup Brown Sugar
2 Eggs
1 Cup Carrots, grated
1 Cup Apples, grated
1 Cup Raisins
1/2 Cup Flour
1/4 tsp Soda
1/4 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp (scant) Cloves
2 tsp Baking Powder
2 Cups Bread Crumbs
1 Cup Walnuts, choose

Lemon Sauce
1 Qt. Water
1/2 Cup Cornstarch
1/2 Cup Lemon Juice
2 Cups Sugar
1/2 Cup Butter
1/4 tsp Salt
Lemon Rind
Mix together and boil for 2 minutes

Directions:
Directions:
Cream butter, Mix in sugar, eggs and cream, then add remaining ingredients. Mix well.
Put in Wide Mouth Quart Jars, filling 2/3 way full. Punch holes in lids then put lids on jars.. Put in a water bath and steam for 2 hours.. Serve with Lemon Sauce.

 

 

 

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