"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Carrot Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Pudding, by , is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Pehrson


1/2 Cup Butter
1 Cup Brown Sugar
2 Eggs
1 Cup Carrots, grated
1 Cup Apples, grated
1 Cup Raisins
1/2 Cup Flour
1/4 tsp Soda
1/4 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp (scant) Cloves
2 tsp Baking Powder
2 Cups Bread Crumbs
1 Cup Walnuts, choose

Lemon Sauce
1 Qt. Water
1/2 Cup Cornstarch
1/2 Cup Lemon Juice
2 Cups Sugar
1/2 Cup Butter
1/4 tsp Salt
Lemon Rind
Mix together and boil for 2 minutes

Cream butter, Mix in sugar, eggs and cream, then add remaining ingredients. Mix well.
Put in Wide Mouth Quart Jars, filling 2/3 way full. Punch holes in lids then put lids on jars.. Put in a water bath and steam for 2 hours.. Serve with Lemon Sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!