"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Delvora's Chili Sauce Recipe

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This recipe for Grandma Delvora's Chili Sauce, by , is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Pehrson

Category:
Category:

Ingredients:  
Ingredients:  
24 Tomatoes
8 Onions
2 Cups Sugar
4 Green Peppers
1 Pint Vinegar
4 Tbsp. Salt

2 Tbsp. McCormick Pickling Spice

Directions:
Directions:
Tie pickling spice in netting, or tear off corner of a cotton dishcloth and put pickling spice in and tie with string. Place with all ingredients in large stock pot, and cook for 3 hours. Put in bottles while hot and put lids on.. If pints do not seal, put in cold bath.

 

 

 

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