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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab and Bread Salad Recipe

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This recipe for Crab and Bread Salad is from Rodgers Cookboob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, hard boiled and chopped
1 large onion chopped
1 loaf sandwich bread, crusts removed
and each slice cut into 16 pieces.

MIX above ingredients and refrigerate overnight.

NEXT DAY. add to the bread mixture:
2 cups celery, chopped small
1 pkg crab meat (about 3/4 lbs)
1 can shrimp (drained & rinsed)
2 or 3 cups mayonaise
Directions:
Directions:
Mix all together. Refrigerate 3 hours or longer before serving.
Personal Notes:
Personal Notes:
June is the 7th duaghter of William & Bertha Alvey.

 

 

 

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