"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Burgundy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Burgundy, by , is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ellen Ries

Category:
Category:

Ingredients:  
Ingredients:  
• 2 pounds boneless beef chuck, top round or eye round, cut into 1/2 to 1-inch pieces
• 1/3 cup flour
• 1/3 cup olive oil
• 2 cups beef stock
• 2 garlic cloves, minced
• 1 can (6 ounces) tomato paste
• 1-1/2 cups Burgundy
• 1/2 pound small white onions
• 4 carrots, finely chopped
• 1 bay leaf
• 1 teaspoon dried thyme
• 2 teaspoons sugar
• 1/4 cup unsalted butter
• 1/2 pound mushrooms, sliced
• Egg noodles or rice (optional

Directions:
Directions:
Coat the beef with the flour. In a large pot, heat the olive oil. Add the meat and brown quickly over high heat. Transfer the meat to a slow cooker.
Add the beef stock to the pot with the garlic, tomato paste, Burgundy, onions, carrots, herbs, and sugar. Stir gently.
Cover and cook on low for 5 to 7 hours. Just before serving, melt the butter in a pan and sauté the mushrooms until golden. Add them to the beef.
Serve over egg noodles or rice, if desired. Beef Burgundy can be made the day before serving and reheated.

Personal Notes:
Personal Notes:
Great for a family or pot luck dinner served with a green salad and some good crispy French bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!