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Sweet & Sour Kielbasa Recipe

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This recipe for Sweet & Sour Kielbasa, by , is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ellen Ries

Category:
Category:

Ingredients:  
Ingredients:  
Kielbasa, (Hillshire or similar product) 4 (or 1) Pounds
Sugar, Dark brown - 1 (or ) cup
Ketchup - 1 (or ) cup
Marmalade, Orange - 1 (or ) cup
Orange juice - 1 (or ) cup

Directions:
Directions:
The ingredients list amounts for a small one pound batch or a large four pound batch of Kielbasa. Amounts for the small batch are in parentheses.

Slice the kielbasa into thin slices. Put into a stockpot with water and bring to a boil. Reduce heat and simmer for one and half-hours. Stir occasionally.

Drain and rinse the kielbasa in a colander. Use hot water to thoroughly rinse the kielbasa.

Pre-heat the oven to 375.

Combine the brown sugar, ketchup, marmalade and orange juice in a casserole or baking dish. Carefully mix these ingredients together. Add the drained kielbasa and combine with the sauce.

Bake at 375 for 1 hours. The sauce needs to caramelize. Stir occasionally. Serve hot. For the large batch, serving in a crock pot works very well.

Personal Notes:
Personal Notes:
A Polish friend gave Mik Ries this recipe. We serve it often at parties in the winter. It is a great football party recipe.

 

 

 

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