Sweet & Sour Kielbasa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Kielbasa, (Hillshire or similar product) – 4 (or 1) Pounds
Sugar, Dark brown - 1 (or ¼) cup
Ketchup - 1 (or ¼) cup
Marmalade, Orange - 1 (or ¼) cup
Orange juice - 1 (or ¼) cup
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Directions: |
Directions:The ingredients list amounts for a small one pound batch or a large four pound batch of Kielbasa. Amounts for the small batch are in parentheses.
Slice the kielbasa into thin slices. Put into a stockpot with water and bring to a boil. Reduce heat and simmer for one and half-hours. Stir occasionally.
Drain and rinse the kielbasa in a colander. Use hot water to thoroughly rinse the kielbasa.
Pre-heat the oven to 375º.
Combine the brown sugar, ketchup, marmalade and orange juice in a casserole or baking dish. Carefully mix these ingredients together. Add the drained kielbasa and combine with the sauce.
Bake at 375º for 1½ hours. The sauce needs to caramelize. Stir occasionally. Serve hot. For the large batch, serving in a crock pot works very well.
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Personal
Notes: |
Personal
Notes: A Polish friend gave Mik Ries this recipe. We serve it often at parties in the winter. It is a great football party recipe.
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