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Macaroni & Cheese Soup Recipe

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This recipe for Macaroni & Cheese Soup is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup large elbow macaroni
1/2 yellow onion chopped
1 carrot chopped
1 stalk celery chopped
1/4 cup flour
1 1/4 cup milk
32 oz. chicken broth (1 carton)
2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
Directions:
Directions:
Cook macaroni and drain. Mince the chopped onion, carrot, and celery in food processor. In large saucepan, add 1 tbsp vegetable oil and vegetables. Cook, stirring, over medium heat until softened (4-5 min). Stir the flour into the vegetables. Gradually stir in the broth and bring to a boil. Cook, stirring, until thickened (6-7 min). Remove from heat. Add the milk, cheeses, and macaroni and stir until the cheeses melt. Season with pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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