"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cazuela De Pollo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cazuela De Pollo, by , is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Fisk

Category:
Category:

Ingredients:  
Ingredients:  
4 pedazos de pollo
1 lata crema de sopa de pollo
1 lata de ejotes (Estilo Frances)
2 paquetes de rellono de Stove Top mix

Directions:
Directions:
Coloca el pollo en un caserola quadrada de 9 x 13. Ponga los ejotes arriba. Mezcla el rellono como dice el paquete. Ponga lo encima de los ejotes. Hornea por 45 minutos a 325 grados.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!