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Chocolate Chip Snack Cake Recipe

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This recipe for Chocolate Chip Snack Cake is from We Love FOOD!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups yellow cake mix with pudding (from 18.25 oz box) - do not use entire box of mix
1/2 cup sour cream
1/4 cup water
3 tablespoons butter, melted
1 egg
1 1/4 cups miniature semisweet chocolate chips
1/2 teaspoon vegetable oil
Directions:
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.

In large bowl, beat cake mix, water, sour cream, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips. Spread in pan.

Bake 9-inch pan 22 to 28 minutes, 8-inch pan 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

In small microwavable bowl, microwave 1/2 cup of the chocolate chips and the oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Sprinkle with remaining 1/4 cup chocolate chips. Store loosely covered.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Instead of a cake mix with the pudding mix already in it, you can add vanilla instant pudding mix, about 3/4 of a 3 oz box.

 

 

 

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