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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Chicken Recipe

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This recipe for Barbecue Chicken is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens cut up
1 cup catsup
1/3 cup Worcestershire sauce
1/2 cup Wesson oil
2 TBS dry mustard
1/2 cup brown sugar
1/3 cup vinegar
3 bay leaves
2 tsp salt
Directions:
Directions:
* In a saucepan mix together all ingredients except chickens.

* Simmer for 5 minutes. Let stand for 30 minutes.

* Put chicken in 9" x 13" baking dish.

* Pour sauce over chicken.

* Bake uncovered @ 350ºF for 1 1/2 hours.

When Tim was born, Beth & I were staying with Aunt Barbara & Uncle Joe. When Barbara got the call that he had arrived, she woke us up with the news. We were so excited we could hardly sleep. Actually I was starting to plot ways to "get" him. The next day, she let us leave school to walk to the Riley Grill for lunch. Years later I figured out I could "get" him by holding him over the banister by his feet or holding him under the water at the pool. ~Susan

 

 

 

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