MASHED CAULIFLOWER Recipe

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This recipe for MASHED CAULIFLOWER is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: ORIGINAL RECIPE 1 medium head cauliflower 1/3 cup chicken broth, warmed 2 tablespoons reduced fat sour cream salt & pepper fresh chives, thinly sliced, for garnish HEALTHY VERSION 1 Bag Cauliflower Florets (steam-in bag) 2 tablespoons Greek Yogurt (or better yet 2 wedges Laughing Cow cheese) Sea Salt & Freshly ground Pepper

Directions:	Directions: ORIGINAL RECIPE Place the cauliflower florets in a microwave safe bowl with 1/4 cup water, cover with plastic wrap and microwave for 3 to 5 minutes, or until completely tender. Place the cooked cauliflower in a food processor. Add chicken broth,sour cream,salt and pepper; puree until smooth. Serve garnished with sliced chives. **HEALTHY VERSION** Place the steam bag of cauliflower florets in a microwave for 3 to 5 minutes, or until completely tender. Pour into bowl and mash. Add Greek Yogurt (or cheese) salt & pepper to taste Serve garnished with sliced chives.

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MASHED CAULIFLOWER Recipe

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