"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mississippi Roast(Crockpot) Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

Mississippi Roast(Crockpot) image

 

This recipe for Mississippi Roast(Crockpot), by , is from The Coon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Coon

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1⁄2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste

Directions:
Directions:
DIRECTIONS

Spray your slow cooker with nonstick spray.
Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
Sprinkle the top with the ranch dressing mix and the au jus mix.
Place peppers on top of mixes.
Add the stick of butter on top.
Set your slow cooker to 8 hours and forget it.
You do not add any additional water to this.
Served with mashed potatoes, but you could serve with egg noodles.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!