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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mississippi Roast(Crockpot) Recipe

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This recipe for Mississippi Roast(Crockpot) is from The Coon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1⁄2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste
Directions:
Directions:
DIRECTIONS

Spray your slow cooker with nonstick spray.
Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
Sprinkle the top with the ranch dressing mix and the au jus mix.
Place peppers on top of mixes.
Add the stick of butter on top.
Set your slow cooker to 8 hours and forget it.
You do not add any additional water to this.
Served with mashed potatoes, but you could serve with egg noodles.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 min

 

 

 

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