Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Gnocchi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Gnocchi is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package of potato gnocchi
3/4 lb. spicy sausage
1 medium onion (diced)
8 oz portobello mushrooms (sliced)
10 oz frozen spinach (chopped)
1/2 t. kosher salt
1/4 t. ground black pepper
1 glove garlic (minced)
1/2 t. red pepper flakes
1 lemon (juiced)
Directions:
Directions:
Brown sausage. Bring pot of salted water to a boil for gnocchi. Drain gnocchi once cooked. Add onion, red pepper flakes, garlic and mushrooms to skillet with sausage and saute for approximately 5 minutes. Toss in drained spinach. Add gnocchi and juice lemon over entire mixture. Salt & pepper to taste. Serve with parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I also add sundries tomatoes and pine nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!