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Spicy Gnocchi Recipe

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This recipe for Spicy Gnocchi, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz package of potato gnocchi
3/4 lb. spicy sausage
1 medium onion (diced)
8 oz portobello mushrooms (sliced)
10 oz frozen spinach (chopped)
1/2 t. kosher salt
1/4 t. ground black pepper
1 glove garlic (minced)
1/2 t. red pepper flakes
1 lemon (juiced)

Directions:
Directions:
Brown sausage. Bring pot of salted water to a boil for gnocchi. Drain gnocchi once cooked. Add onion, red pepper flakes, garlic and mushrooms to skillet with sausage and saute for approximately 5 minutes. Toss in drained spinach. Add gnocchi and juice lemon over entire mixture. Salt & pepper to taste. Serve with parmesan cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I also add sundries tomatoes and pine nuts.

 

 

 

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