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Strawberry Cheesecake Bars Recipe

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This recipe for Strawberry Cheesecake Bars is from We Love FOOD!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines® Signature French Vanilla Cake Mix
½ cup butter, melted
3 large eggs, divided
1 package (8 oz) cream cheese
2 1/2 cups plus 2 Tbsp. confectioner's sugar
1 can (21 oz) Duncan Hines Comstock® Strawberry
Directions:
Directions:
Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.
Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
Press remaining mixture into bottom of prepared pan.
Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.
Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar.
Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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