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Spinach Salad with Monk Dressing Recipe

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This recipe for Spinach Salad with Monk Dressing is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Salad
1 lb spinach
1 head lettuce torn into pieces
1 can or pkg cashews

Monk Dressing
1/3 cup vinegar
1/2 cup sugar
1 cup oil
1 tsp. salt
1 tsp. garlic salt

Directions:
Directions:
Prepare Monk Dressing

* Mix together all ingredients in a small saucepan.
* Heat to boiling & sugar is dissolved.
* Keep warm until ready to serve.

Salad

* Mix together spinach & lettuce.
* Arrange on salad plates.
* Sprinkle with nuts
* To wilt spinach, drizzle with hot dressing.
* Serve immediately.

Kathryn had a nickname (Monk). She never liked it, but put up with it from people she grew up with in western KY. As a little girl growing up, Kathryn was somewhat of a tomboy. She was known to climb up trees faster than anyone and let the wind sway the limbs. Her cousins, Earl Steele and Sam Knight said she could climb a tree just like a monkey. They said, "From now on we will call you, Monk." It's funny how a name can stick as a kid. I can only remember her family calling her "Monk". One of the few times she was a little upset with me was when I called her "Monk the Monkey". I ran around her so she couldn’t catch me. I felt the hit on my bottom and was told never to do that again. I don’t think I ever did. Kathryn did like it when David’s family called her "Kay". That was a very special name to her. She greatly liked it.
Because of her nickname "Monk," I never wanted one. If Larry or I had one we didn’t know it. Now my grandkids call me "Major" but that’s my name. Major Wright per the US Army. I believe I am the only one on both sides of the family that has ever been a Federal Commissioned Officer in United States Armed Services - Major Randy Milton Wright USA, AR, Retired. ~ Randy

 

 

 

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