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Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hank (in memory of his mom, Grace)

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
1 lg box pistachio pudding (dry)
1/2 cup mini-marshmallows
1/2 cup chopped nuts
1 8 oz. Cool Whip

Directions:
Directions:
Mix together and refrigerate.

 

 

 

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