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Pink Monkey Recipe

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This recipe for Pink Monkey, by , is from The Byron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Jeffers

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tomato soup
2 big green peppers, cut up
1 quart milk
1/4 pound cheese cut-up
flour & water
saltine crackers

Directions:
Directions:
Mix flour and water.
While soup & milk is heating, add peppers. Do not let boil. Add cheese to taste. Let cook for about 15 minutes. Add flour and water to right thickness for crackers.

Translation: Mix some flour and water into a thickening agent. Heat soup and milk in a saucepan, stirring frequently. add peppers. Do not let boil. Cook for about 15 minutes. Add flour and water mixture, stirring until sauce consistency.

Serve over crumbled saltine crackers.

Personal Notes:
Personal Notes:
Source: Mother Mahan
This is a depression era dish that Momsie served to stretch her food budget. It became a bit of a tradition during Bob & Trisha's childhood, although they never really liked it!

 

 

 

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