"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LORI HAUBENSTRICKER

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 tablespoons Miracle Whip
1 (12 ounce) packages cheddar cheese
vegetables ( any that you desire such as green peppers, tomatoes, carrots, and green onions)

Directions:
Directions:
Preheat oven to 350 degrees.
Spread the crescent rolls out on cookie sheets to make large rectangles.
cook for 10 minutes or until golden brown and then cool.

Mix the cream cheese, sour cream, dressing mix, and Miracle Whip together.
Spread on top of the cooled crescent rolls.
Chop your veggies
Spread your veggies on top of the mixture on the crescent rolls.
Sprinkle the Cheddar Cheese on the top.
With sharp knife cut in half and enjoy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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