"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Baked Asparagus Recipe

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This recipe for Cheesy Baked Asparagus, by , is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Kosa

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch asparagus, woody ends trimmed
3 tbsp. melted butter
1/2 tsp. house seasoning (mixture mix below *)
1 tbsp. grated Parmesan cheese
3/4 cup shredded mozzarella cheese
Italian Seasoning
*Equal parts, garlic powder, onion powder and pepper

Directions:
Directions:
Line baking sheet with foil. Place asparagus on sheet and drizzle with melted butter. Sprinkle house seasoning and parmesan cheese on top. Place in 400 oven for 15 minutes. Remove and top with mozzarella cheese and sprinkle with Italian seasoning. Put back in oven for 5-7 minutes to melt the cheese and let it begin to brown.

 

 

 

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