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Cheesy Gnocchi Casserole with Ham and Peas Recipe

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This recipe for Cheesy Gnocchi Casserole with Ham and Peas is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs butter
1 chopped onion
8oz diced ham
1/2 tsp thyme
1/2 c chicken broth
1 page Gnocchi
1 c frozen peas
1/4 c heavy cream
1 c shredded Swiss
Salt and pepper
Directions:
Directions:
Melt butter in skillet and add onions and cook until soften. Add ham and thyme until brown. Add chicken broth and 3/4 c water and simmer. Add Gnocchi and cover until tender. Uncover add peas cream salt and pepper. Sprinkle cheese and broil until golden

 

 

 

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