"Food is an important part of a balanced diet."--Fran Lebowitz

Butchie's Deer Jerky Recipe

  Tried it? Rate this Recipe:


Butchie's Deer Jerky image


This recipe for Butchie's Deer Jerky, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathleen Doupnik


5 Lbs. Ground up deer
1 1/2 tsp. Morton Tender Quick Salt
9 tsp. table salt
2 tsp. black pepper
2 tsp. garlic powder
1 tsp. cayenne pepper
1 1/2 tsp. cardamom
3 tsp. Accent Seasoning
1 tsp. marjorame

Brush on meet:
2 tsp. liquid smoke
1 tsp. water
1 tsp. brown sugar

Mix together - roll between two pieces of wax or freezer paper, 1/8 inch thick.

Once the meat is rolled out combine the liquid smoke, water and brown sugar and brush over the meat.

Cut into small sections and put in the oven at 145 degrees for 6-8 hours or place the meat in a dehydrator.

Personal Notes:
Personal Notes:
Butchie liked to make deer jerky when he got a deer and it was such a treat to eat. I loved the flavor.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!