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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Corn Recipe

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This recipe for Caramel Corn is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bag Puff Corn
1 cup butter
1 cup brown sugar
1/2 cup light corn syrup (Karo)
1 teaspoon baking soda
Directions:
Directions:
Put puff corn in large roaster sprayed with cooking oil. In a 2 qt. sauce pan bring butter and Karo to a boil, cook for 2 minutes.
Add the baking soda. Stir well, remove from heat. Pour over corn and stir well coating evenly.
Bake in 250º oven for 45 minutes, stirring every 15 minutes. Remove, spread on waxed paper let cool. Break into small pieces.

 

 

 

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