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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Kosa

Category:
Category:

Ingredients:  
Ingredients:  
8 oz bag Puff Corn
1 cup butter
1 cup brown sugar
1/2 cup light corn syrup (Karo)
1 teaspoon baking soda



Directions:
Directions:
Put puff corn in large roaster sprayed with cooking oil. In a 2 qt. sauce pan bring butter and Karo to a boil, cook for 2 minutes.
Add the baking soda. Stir well, remove from heat. Pour over corn and stir well coating evenly.
Bake in 250 oven for 45 minutes, stirring every 15 minutes. Remove, spread on waxed paper let cool. Break into small pieces.

 

 

 

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