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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Corn Recipe

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This recipe for Caramel Corn is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bag Puff Corn
1 cup butter
1 cup brown sugar
1/2 cup light corn syrup (Karo)
1 teaspoon baking soda
Directions:
Directions:
Put puff corn in large roaster sprayed with cooking oil. In a 2 qt. sauce pan bring butter and Karo to a boil, cook for 2 minutes.
Add the baking soda. Stir well, remove from heat. Pour over corn and stir well coating evenly.
Bake in 250º oven for 45 minutes, stirring every 15 minutes. Remove, spread on waxed paper let cool. Break into small pieces.

 

 

 

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