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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup strawberries
white cake mix
strawberry jello
4 eggs
1/2 cup water
2/3 cup oil

Topping
1/2 cup oleo (or butter)
1/2 to 1 cup of powdered sugar
1/2 cup strawberries
Directions:
Directions:
Mix cake ingredients together and cook at 350 for 32 minutes in two circle pans.

Let cool.

Mix topping directions together with 1/2 cup powdered sugar or until thick enough to spread on cake. If it is too thin, continue to add powdered sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was Cletta Lowry's signature dessert.

 

 

 

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