"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Bread Recipe

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This recipe for Corn Bread, by , is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Schneider

Category:
Category:

Ingredients:  
Ingredients:  
1 can of whole corn, drained
3/4 stick of butter or margarine
8 oz. sour cream
1 box of Jiffy corn bread mix

Directions:
Directions:
Melt the butter and mix all the ingredients and mix with the remaining ingredients together in a bowl.
Pour into a greased baking dish.
Bake at 350 F for 1/2 hour or more until done.
Enjoy.

Personal Notes:
Personal Notes:
Matthew 5:9
Blessed are the peace makers, for they shall be called the sons of God.

 

 

 

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