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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Bread Recipe

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This recipe for Corn Bread is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of whole corn, drained
3/4 stick of butter or margarine
8 oz. sour cream
1 box of Jiffy corn bread mix
Directions:
Directions:
Melt the butter and mix all the ingredients and mix with the remaining ingredients together in a bowl.
Pour into a greased baking dish.
Bake at 350º F for 1/2 hour or more until done.
Enjoy.
Personal Notes:
Personal Notes:
Matthew 5:9
Blessed are the peace makers, for they shall be called the sons of God.

 

 

 

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