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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

English Eggnog Recipe

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This recipe for English Eggnog is from The Davidson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
2 quarts light cream
1 cup granulated sugar 6 egg whites
1 pint cognac ½ cup confectioner’s sugar
1 cup light rum
Directions:
Directions:
1. In a large bowl, beat egg yolks until thick. Gradually add granulated sugar,
beating until light.
2. Slowly stir in cognac and rum. Add 1 1/2quarts of cream and about half of
the egg whites, beating until very well combined.
3. Beat remaining egg whites until foamy. Gradually add confectioner’s sugar,
beating well after each addition. Continue beating until soft peaks form
when beater is slowly raised.
4. Gently stir egg whites and remaining cream into egg-yolk mixture.
5. Refrigerate, covered, until ready to serve. I top each serving with fresh
grated nutmeg.
6. Makes about 3 ½ quarts.
Number Of Servings:
Number Of Servings:
3 1/2 quarts
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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