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How do you fry shrimp? 2nd try Recipe

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This recipe for How do you fry shrimp? 2nd try, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Morgan

Category:
Category:

Ingredients:  
Ingredients:  
Shrimp
Flour
Milk
Egg

Directions:
Directions:
Some people use a corn meal/flour batter. I just use flour. Soak shrimps in milk. Add a egg to milk if you want a thick batter. I just use milk and roll in flour. Heat grease to around 400. DONíT overload your skillet. I usually cook(in a big skillet) 6 or so at a time. I turn them 1 time. That way ur grease doesnít cool of too much and by the time that batch is done (3-5 minutes) the grease is heated back up and ready for the next batch.

Personal Notes:
Personal Notes:
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I hope this note finds you Happy and in a better #$%^!@ mood.LOL.

 

 

 

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