"The belly rules the mind."--Spanish Proverb

Chutney Cheese Balls Recipe

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This recipe for Chutney Cheese Balls, by , is from The Davidson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Davidson

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese -softened -leave out of fridge for an hour or so
2T sour cream
2t. curry powder
cup chopped green onion
cup raisins or craisins
cup coarsely chopped dry roasted peanuts
1 cup chutney (Major Grey's is good- find near ketchup in grocery store)
Crackers

Directions:
Directions:
Combine cream cheese and sour cream -stir together until smooth Blend in curry powder. Stir in onions, raisins and peanuts.

Form into ball -wrap in plastic wrap. You can make up to four days ahead and store in refrigerator .

To serve: About 20 minutes before serving, place cheese ball on serving plate and just before serving. spoon chutney over. Serve with plain crackers.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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